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Full-automatic Cake Production Line

Full-automatic Cake Production Line
Capacity: 5-6T/day
Baking type: Gas tunnel oven
Space required: 76*10m

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This kind of multi-functional cake line can produce center-filled cake, cup cake, and various shapes of cakes just by changing baking trays. All the parts in contact with foods adopt stainless steel.

The hot air tunnel oven uses thermal insulation cotton, which is high thermal efficiency. The whole line adopts advanced PLC control system. 

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1. Manufacture Process:

Inflatable Mixing→Forming→Baking→Cooling→Cake De-moulding→Trays→Collecting and being back→Cream Center Filling→Cooling→Sterilizing→Packing


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2. Technical Parameters:

Product

Full-automatic Cake Production Line

Capacity

5-6tons/day

Cake types

Muffin, Cup cake, Custard cake, Madeleine

Baking Type

Tunnel Oven(electricity/gas)

Labor Quantity

10 workers

Length of the Line

76m

Width of the Line

10m


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