How to solve the problem that factory layout is not proper for big capacity?

Food factory should conside the questions how much capacity do you want to get and what is your factory size when you want to buy a full-automatic biscuit production line. Because some new factory has no any concept about the capacity and size of biscuit procution line at first. They just want to buy a big one. But problem for them is that land or workshop is not big enough. On this confition, we often offer a proper biscuit production line after getting their size, and then draw a layout to them for their reference. 

But if customers really want a big production line runs in their limited facotries, how to solve it?

We met such a kind of client recently. 

800mm type Cracker Biscuit Line is very long. But customer's factory in Argentina is either big nor square, he even want to place the biscuit line in different floors. After discuss with engineers, we advise add more turning machines to realize it. Turning machine installed after baking will not influence biscuits, but if it is installed before baking, the biscuits shape will be easy to change. But for more than 30 years experience in design, making, installtion, and debugging biscuit machines, our machines miss this problem. And when installing the machines, out engineers also solve the problem installing machines not in same floor. As you can see, client is very satisfied with us. He speak highly of our machine quality, engineers' technology, and profits that he get from it. 

If you have such problems, let us be your product consultant.